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Chef Adnan Almasri FourSeasons

Adnan AlMasri

Chef 

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MY WORK
- Hello - 

I was born in Damascus countryside in the mountain area (Syria), in 1982.

This place is located close to the Lebanese frontier and has the advantage to offer to the citizen the famous river of Barada. With the richness coming from the river and the climate of the region, this area is known for being the place where fruits, vegetables, herbs, olives and all kind of condiments are being produced and sent all over the country.

My Education:

Graduate in 2002, from  Hotel & Tourism Technical Institute , Syria

Like to move and traveling: Seeking for another challenge in different country

Interests: Sports especially, Swimming & handball

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