Four seasons hotel Doha Qatar August 2014 up to date
Facilities: 5* hotel with 240 rooms and suits , 7 F&B outlets & banquet facilities for up to 600 guests and meeting rooms
Restaurant chef: chef in charge for shisha terrace restaurant, and oriental kitchen in the hotel reporting to executive chef.
Alwajba Palace Doha Qatar May 2013 to August 2014
head chef: private chef for a royal family in Alwajba royal Palace .
Pre – Opening Fairmont Makkah Royal clock tower May 2010 to May 2013
Facilities: 5* hotel with 890 rooms, 10 F&B outlets & banquet facilities for up to 2000 guests including the meeting rooms .
Website: www.fairmont.com/Makkah
Sous chef : - Second person in charge for the hot section operation under the direction of the Executive sous chef , working with a team of 24 people from different country.
Sous chef : Sous chef in fine dining restaurant chef in charge for the Grill restaurant 80 guests capacity.
Reporting to: / Executive Sous chef
Pre- Opening Four Seasons Damascus Syria 2006 to 2009
Facilities: 5* hotel with 249 rooms, 5 F&B outlets & banquet facilities for up to 750 guests
Website: www.fourseasons.com/damascus
Senior Chef De Parti in circo Italian restaurant Four Seasons Damascus 2007 up to 2009
Fine Dining Restaurant
Reporting to: Chef De cuisine Ananda Bodino
Banquet Chef De Parti – Four Season Damascus 2006 up to 2007
Reporting to: Chef De cuisine Bassam Jawabra
Demi Chef De Parti – Saffron Restaurant- Four Season Damascus Nov 2006 till Aug 2007
Reporting to: Chef De cuisine Hossam Hamoud
Chef In charge for Hot section (Regional & international Cuisine) Leading 8 Staff – different nationality
Demi chef De parti –Venezia hotel Damascus – Syria 2002 Till 2004
Cook –fun town restaurant – Damascus – Syria 2001 Till 2002
